Spaghetti or Mostaccioli - $8.19
Your choice of noodles, topped with either meat, marinara or our spicy rosa sauce.
With meatballs - $9.99
Spaghetti Primavera - $9.39
Spaghetti noodles in marinara sauce, tossed with roasted vegetable mix of zucchini, squash, sweet red pepper and portabello mushrooms.
Fettuccine Primavera - $10.49
Fettuccine noodles with our garlic cream sauce, tossed with roasted vegetable mix of zucchini, squash, sweet red pepper and portabello mushrooms.
Penne with Shrimp in Tuscan Hot Oil - $13.29
Shrimp is sautéed in a spicy Tuscan oil mix, then blended with our marinara sauce and served over penne noodles.
Broccoli Lasagna - $12.39
This prize creation features Mafaldine noodles layered with broccoli, ricotta and Romano with our garlic cream sauce. Topped with mozzarella cheese, then baked.
Casserole for two - $19.79
Fettuccine with Garlic Cream Sauce - $9.59
Fettuccine noodles with our garlic cream sauce, made with fresh garlic, real cream, Romano cheese and lightly seasoned.
Add spinach, garlic chicken, or mushrooms - $1.95
Cheese Ravioli - $11.49
Our home style cheese ravioli topped with your choice of sauce: meat, marinara or spicy rosa.
With meatballs - $13.29
Penne Pollo Balsama - $12.39
Penne noodles topped with garlic chicken, sun-dried tomatoes and portabello mushrooms roasted in a balsamic vinegar/olive oil marinade.
Chicken & Roasted Pepper Lasagna - $11.99
Mafaldine noodles with garlic chicken, Romano cheese and roasted red & green peppers. Features our classic garlic cream sauce on the bottom, topped with marinara sauce and mozzarella, then baked.
Casserole for two - $18.99 | Spinach Lasagna - $11.19
Mafaldine noodles are layered with spinach, ricotta and Romano cheeses, marinara sauce and topped with mozzarella
cheese, then baked.
Casserole for two - $17.99 Vegetable Lasagna - $11.19
Layers of Mafaldine noodles, a vegetable blend of roasted zucchini, squash, sweet red pepper and portabello mushrooms, with ricotta and Romano cheeses, topped with mozzarella.
Casserole for two - $17.99
Spinach & Chicken Canneloni - $10.99
Two pasta shells filled with spinach, chicken, Italian cheese and spices. Baked with a light bottom layer of garlic cream sauce and topped with our marinara sauce.
Lasagna (Meat) - $11.19
Original recipe served since 1953. Mafaldine noodles layered with ground beef, Romano cheese and meat sauce, topped with mozzarella and baked to perfection.
Casserole for two - $17.99
Penne Pollo al Forno - $13.39
Penne noodles in our garlic cream sauce baked en casserole with chicken, sun-dried tomatoes, portabello mushrooms and ricotta, Romano and mozzarella cheeses.
Penne Pollo Diavolo - $12.39
Penne noodles with garlic chicken, roasted peppers and black olives in our new spicy rosa sauce.
Seasonal Manicotti - $10.79
Two pasta shells stuffed with a seasonal filling and baked, served bubbling hot from our oven. Ask your server for the current selection.
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